When pursuing an education at the Keiser University Center for Culinary Arts, you will experience support from the beginning.

“When I came to Keiser it was different. I wasn’t in a class of 200 people anymore. The instructors care deeply about the students, and want them to get as much as they can out of the classes and the program. The instructors are always around for the students. In my example, one instructor nominated me for American Culinary Federation Regional Student of the Year. Well, as it turns out, I won the Southeast Regional Student of the Year and went to compete in a National Competition. It was a great move in my career! I am thankful that I decided to go to Keiser University Center for Culinary Arts, because it was truly an amazing experience."

Kristin Bonnell, Keiser College Graduate - Culinary Arts Major