Culinary Arts Career Training with Le Cordon Bleu

Le Cordon Bleu Schools North America combines classical French techniques with innovative American technology. We are proud to offer the Le Cordon Bleu Programs to students around the country.

Prepare for your culinary career today >>>

About Us

Drawing upon over a 100 year heritage of culinary excellence; Le Cordon Bleu represents classic culinary techniques with modern innovations and the latest in global cuisine. Le Cordon Bleu Schools North America provides a creative and supportive community where passionate individuals can immerse themselves in the culinary world. Here, students work alongside caring, experienced chef instructors and are taught the skills necessary to pursue a professional career in the culinary/hospitality industry.

® The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV.

Program availability and degree offerings subject to change.

Find disclosures on graduation rates, student financial obligations and more at http://www.chefs.edu/disclosure.
 Le Cordon Bleu College of Culinary Arts
Le Cordon Bleu College of Culinary Arts
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 Le Cordon Bleu College of Culinary Arts